© 2018 by A GRADE KITCHEN.

Ada Cheng
[A.Kitchen]

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香港人是天生的食家。A Grade Kitchen 為香港對飲食有要求的人提供頂級食材、醬料 及高級生活雜貨。ADA小廚憑著近瘋狂的執著行遍世界,在各地搜羅不同的食材, 並親自品嚐各食品的配搭,務求找出最合港人的港味。主廚自家秘制XO醬、葱油拌醬及年糕等,早已是食家必然首選。 A Grade Kitchen 不單是一間高質雜貨店, 也希望藉此為大家帶來愈來愈優質的生活。歡迎大家進入”港究品味” 的 A Grade Kitchen

Hongkongers are born to be foodies. A Grade Kitchen provides top quality food, sauces & glossaries to those who are picky about what they eat. Ada is crazy about looking around different food & local recipes and wants to recommend to Hongkongers. Her home-made XO sauce, Scallion Oil & Rice Cake have always been gourmets' selections. A Grade Kitchen is not only a quality glossaries shop but also a wonderful place for sharing of life style. Welcome to A Grade Kitchen.

本店銷售的自家制產品已在領有食物製造廠牌照的工場生產

食物製造廠牌照編號: 2915803228

+852 93299872

銅鑼灣希慎道8號, 裕景商業中心2樓, 89室

agradekitchen@gmail.com

-   ABOUT US  -

從兒時於英國留學,畢業後到日本實習工作,到回港生活後,每次外遊,總希望一試當地的獨有食材。無奈食物總有賞味期限,即使將行李裝得滿滿,終有一天食完。

要再一嘗美味,只能碰啱有朋友去該地旅行再幫手買,又或者直接向當地食材商訂購。但一來不是每間食材生產商會做散客 (很多生產商只賣給具規模的分銷商),二來即使接受預訂,也要求頗大的購買量。

而在香港的食物入口商,貨品種類極多,很具規模。如果我也要像他們經營,人力物力應追不上。於是我開始有個想法,能否有自己的一間小小的食材店,專門搜集過去我超喜愛的 50 種食材 。既可自己享受,又能滿足身邊的朋友。

Studying aboard in UK, Interning in Japan, Travelling after back to Hong Kong, I always wished to taste the very special food in each country. Unfortunately every food comes with an expirary date. Even you pack it all back in your luggage, they will be gone someday. 

If I wanted to have the food again, I could only rely on my friends who go there for a trip. Or maybe I could order the food direcly from the supplier overseas, however some suppliers may not offer to retailers like myself (Some suppliers deal with their own distributors only), even they may take my order, the accepted quantity would be rather  huge. 

The food importers are really established & they are selling so many items, which I am not able to be competitive in terms of resources & size. I therefore come up with an idea, if it's possible for me to own a boutique shop that allows me to collect my 50 most favorable food. Not only to make myself happy, but also to share those amazing food with my friends.