這款意大利”巴薩米克”黑醋適合配肉類、魚及蔬菜。烹調上菜前落幾小茶匙令菜式醒神十足。其醋身陳釀厚實，配燒烤肉食也是一絕。 Balsamic Vinegar of Modena IGP 採用古法技術，將酒醋配上
Emilia Romagna 產區的葡萄果肉汁連皮及莖 (Grape Must, 就是釀葡萄酒的原料) ，然後在木桶慢慢陳年。這黑醋除了 Orange Label 外，尚有另外兩款 Label.
The Orange label Is especially indicated as a condiment for meat, fish or greens. Adding a few drops to sauces at the end of cooking gives them a great tang. Aged to full rounded flavour, Orange Label Balsamic is also delicious on roasted or grilled meats.
Balsamic Vinegar of Modena IGP is made using age-old craft techniques. A special amalgam of regional grape-musts is mixed with a small percentage of wine vinegar. The mixture is then slowly aged in oak casks. Like our Del Borgo Condiments, Balsamic Vinegar of Modena has three distinct product types for different gastronomic requirements. Each type has its own special label. All Balsamic Vinegar of Modena products have been subjected to aging.
Il Borgo del Balsamico 是一間較年輕的意大利食醋廠商，卻已榮獲多個重要的獎項。它們的 Aceto Balsamico di Modena I.G.P. 和Condimento del Borgo 葡萄酒醋體現了的悠久的艾米利亞 - 羅馬涅烹飪傳統。它們的產品在優質的法國橡木桶中陳釀，包裝精美，並以各種顏色分辨不同的系列出品。
Il Borgo del Balsamico is a relatively young company that has already obtained a few quality awards. Their Aceto Balsamico di Modena I.G.P. and Condimento del Borgo embody the centuries-old traditions of Emilia-Romagna culinary heritage. The products age in refined French oak wooden barrels, but are «dressed» with a curated contemporary packaging that through the usage of colours help customers easily identify and understand the product.
IL BORGO BALSAMIC VINEGAR OF MODENA IGP – ORANGE LABEL意大利”巴薩米克”黑醋
Content容量: 250 ml
Ingredients: cooked grape must and small percentage of wine vinegar. Grapes from Emilia Romagna.
Protect from light and heat. Ideal storage temperature 10-20 ° C
避免受陽光/燈光直接照射及避免高溫。建議儲存温度 : 10-20 ° C